- 500 g creamed cottage cheese
- 500 g light sour cream
- 500 g cubed bacon
- 500 g flat square pasta if you can, otherwise farfalle is OK
- Cook and drain pasta.
- Cover medium baking tray with some sunflower oil and add cooked pasta.
- Add bacon on top, followed by cottage cheese and sour cream.
- Spread to cover.
- Sprinkle with a little paprika and bake for about 30 mins at 180°C. Serve with pickles of all kind – goes especially well with csalamádé (sauerkraut salad).