Túrós Csusza


  • 500 g creamed cottage cheese
  • 500 g light sour cream
  • 500 g cubed bacon
  • 500 g flat square pasta
  • if you can, otherwise farfalle is OK


  1. Cook and drain pasta.
  2. Cover medium baking tray with some sunflower oil and add cooked pasta.
  3. Add bacon on top, followed by cottage cheese and sour cream.
  4. Spread to cover.
  5. Sprinkle with a little paprika and bake for about 30 mins at 180°C.
  6. Serve with pickles of all kind – goes especially well with csalamádé (sauerkraut salad).