These recipes have grown with me as I am sure they will with you.
They are adopted from recipes dating back to my high school days and a couple from my early Greek days in Marrickville decades ago, from restaurant and catering days in the late 80s with my brother Adam, and then from many friends over the years that have spent time with our family.
The biggest influences in our kitchen however, were the Hungarian years and John’s mum Eta – also Yolika neni from Jokai Mor utca and the Gundel cookbook.
Some recipes will have measurements – others not.
All recipes can be adjusted to feed 1 or 21.
This site is a work in progress…
Have a look at the Recipe List – the ones in bold are linked to the recipe – the ones not yet bold are not yet there! (But they are coming.)