Spaghetti with Bacon & Peas
- 250 g bacon
- small pack of frozen peas
- garlic & olive oil
- 500 g spaghetti
- Chop bacon into small bits and fry with garlic till crisp.
- Throw peas onto bacon and mix well over heat.
- Cook pasta.
- Mix through bacon and pea mixture.
- Serve. A little cream can be added to the bacon and peas if desired.