Spaghetti with Bacon & Peas


  • 250 g bacon
  • small pack of frozen peas
  • garlic & olive oil
  • 500 g spaghetti


  1. Chop bacon into small bits and fry with garlic till crisp.
  2. Throw peas onto bacon and mix well over heat.
  3. Cook pasta.
  4. Mix through bacon and pea mixture.
  5. Serve.
  6. A little cream can be added to the bacon and peas if desired.