Seafood Laksa


  • 1 jar of Malaysian Laksa paste
  • 3 tins coconut cream
  • 1 capsicum sliced
  • 1 punnet of cherrie tomatoes
  • 1 tsp chilli flakes
  • 1 kg marinara mix
  • some water
  • 2 packs wok ready Singapore noodles


  1. Get saucepan hot and add laksa paste – mix around to sizzle.
  2. Add coconut cream – bring to simmer gently.
  3. Add capsicum, tomatoes and any other vegetable that you would like.
  4. Add chilli flakes.
  5. Add seafood and bring to simmer again – the fish only needs a few minutes. Add some water if looking too thick.
  6. Add noodles and mix well.
  7. A few minutes later it’s ready to eat.
  8. Serve with limes, bean sprouts, sliced cucumber and chopped coriander.