Seafood Laksa


  • 1 jar of Malaysian Laksa paste
  • 3 tins coconut cream
  • 1 capsicum sliced
  • 1 punnet of cherry tomatoes
  • 1 tsp chilli flakes
  • 1 kg marinara mix
  • fish sauce
  • 2 packs wok ready Singapore noodles


  1. Get saucepan hot and add laksa paste – mix around to sizzle.
  2. Add coconut cream – bring to simmer gently.
  3. Add capsicum, tomatoes and any other vegetables that you would like.
  4. Add chilli flakes.
  5. Add seafood and bring to simmer again – the fish only needs a few minutes. Add some water if looking too thick.
  6. Throw in a few splashed of fich sauce.
  7. Add noodles and mix well.
  8. A few minutes later it’s ready to eat.
  9. Serve with limes, bean sprouts, sliced cucumber and chopped coriander.