Gorgonzola Gnocchi


  • 2 blocks of Gorgonzola
  • 600 ml cream
  • grated nutmeg
  • 500 g gnocchi


  1. Bring cream to a gentle simmer and break in Gorgonzola, mix well until melted.
  2. Grate nutmeg over and mix well, let simmer.
  3. Cook the gnocchi in a large saucepan of water.
  4. Serve with parmesan and a green salad with lots of rocket. This recipe can be added to with either rehydrated dried mushrooms or walnut pieces. Both are delicious.