It is quite simple really! You need as many berries as you can get hold of – cook gently in a very little sugar, just enough for the sugar to melt. Strain. White bread – dip in juice and line bowl. Fill with fruit and most of juice. Cover top with bread. Weight with plate and tins in fridge overnight. Turn on to large plate!

(This was a description I wrote years ago on facebook when someoe asked how to make a Summer Pudding. It’s pretty clear, I think!) 🙂